Episode 111 - Wild and Wacky Fun
Segment #3 - Cedar Plank Salmon and Caprese Salad
Recipe - Cedar Plank Salmon

Cooking food on aromatic cedar planks is a Native American tradition that enhances the flavor of the food.
HERE'S WHAT YOU'LL NEED:

• Cedar plank (untreated cedar cut to fit the size of your oven pan)
• 1 pound salmon filet with skin
• Sesame oil
• 1 clove garlic, minced
• 1 bunch scallions, chopped
• Sea salt and pepper

LET'S GET STARTED:

1. Soak cedar plank in water for two hours. Remove and pat dry.
2. Brush oil on top side of plank and place on a large cookie sheet.
3. Sprinkle scallions over the cedar and place the salmon on the scallions.   Sprinkle salt and pepper on salmon.
4. Bake in 350 degree F oven for about 35 minutes.

OTHER ACTIVITIES FROM THIS EPISODE:

Fake Food
Fake Lettuce
Fake Spaghetti and Meatballs
Cedar Plank Salmon and Caprese Salad
Cedar Plank Salmon
Caprese Stacked Salad
Newspaper Sculptures
Newspaper Sculpture