Episode 113 - Back to Nature
Segment #3 -Hawaiian Barbeque
Recipe - Cooked Cabbage Slaw

HERE'S WHAT YOU'LL NEED:

• 3 cups shredded red cabbage
• 1/2 to 1 cup julienne or chopped carrots
• 1/2 cup brown sugar
• 1/2 cup red wine vinegar or apple cider vinegar

LET'S GET STARTED:

• Mix together all ingredients.
• Place ingredients into a hot pan that has been preheated on the grill.   Leave the pan on the grill and stir, for about 1 minute.
• To Serve:
• Arrange Pork Chops with Grilled Pineapple and Cooked Red Cabbage Slaw on a large platter.

Tips: Grow your own pineapple by planting the pineapple top in moist soil, then place in a warm sunny area. This works best in tropical climates.

OTHER ACTIVITIES FROM THIS EPISODE:

In Nature
Twig Basket
Friendship Planter
Nature Pouch/Sun Catcher
Bugs
Bug Playground
Hawaiian Barbeque
Pork Chops
Grilled Pineapple
Cooked Red Cabbage Slaw
Hawaiian Barbeque
Practice Casting
Egg Carton Tackle Box
Stick Pole