Episode 115 - Simply Cooking
Segment #2 - Lunch
Recipe - Crab Salad

HERE'S WHAT YOU'LL NEED:

• 2 six-ounce cans crabmeat drained or use fresh crab meat
• 4 tablespoons mayonnaise
• 4 tablespoons chopped green onions and red peppers
• 2 tablespoons capers

LET'S GET STARTED:

Mix all ingredients together and season to taste with salt, pepper and fresh dill. Fill each cooled popover and replace top.

OTHER ACTIVITIES FROM THIS EPISODE:

Breakfast
French Omelet
Fried Potatoes
Lunch
Popovers
Crab Salad
Dinner
Chickn & Dumplings
Dessert
Coconut Kabobs and Banana Boats