Episode 116 - Try, Try Again
Segment #2 - French Roll-Ups
Recipe - Stuffed Bagels

HERE'S WHAT YOU'LL NEED:

• 2-3 cooked scrambled eggs
• 1 cup shredded cheese, such as cheddar or Monterey Jack
• 2-3 scallions, chopped
• 2-3 slices Canadian bacon, chopped
• 4 Bagels, tops sliced off and insides scooped out to form a narrow trough

LET'S GET STARTED:

1. Layer scrambled eggs, scallions, Canadian bacon, and cheese into scooped out bagels. Replace tops.
2. Wrap the bagels upside down in aluminum foil and place on grill. Heat about 2-3 minutes or until cheese is melted.
3. Unwrap and serve for breakfast or leave wrapped and serve as midday snack. (Keep refrigerated until serving.)

OTHER ACTIVITIES FROM THIS EPISODE:

Newspaper Shoes
Newspaper Shoes
French Roll-ups
French Roll-Ups
Stuffed Bagels
Potpourri
Porpourri
Quesedilla
Quesedilla