Episode 120 - Take a Moment
Segment #2 - Seafood Symphony
Recipe - Seafood Symphony

HERE'S WHAT YOU'LL NEED:

• 1/2 cup small diced carrots
• 1/2 cup small diced parsnips
• 1/2 cup small diced celery
• 1/4 cup small diced yellow onion
• 3 cups clam juice
• 2 cups water
• 1 tablespoon minced applewood smoked dulse (dried seaweed)
• 1/4-1/2 cup peeled shrimp cut into strips
• 1 cup sea beans broken into 2-inch pieces (substitute: green beans)
•  salt and pepper to taste

LET'S GET STARTED:

1. Place the carrots, parsnips, celery and onion in pre-heated stock pot or large saucepan and stir lightly about 3 minutes.
2. Add the clam juice and water and stir.
3. Sprinkle the applewood smoked dulse in the pot and bring to a boil.
4. Simmer for 15-20 minutes.
5. Add the shrimp pieces and the sea beans or green beans and stir.
6. Cook 1-2 minutes more and serve in bowls.

OTHER ACTIVITIES FROM THIS EPISODE:

Frames
Stems and Twigs Frame
Dried Potato Mosaic Frame
Seafood Symphony
Seafood Symphony
Musical Instruments
Mini Drum Set
Shakers
Coconut Shell Cloppers
Vegetable Ribbon Salad
Vegetable Ribbon Salad
Artichokes