Episode 121 - The Ultimate Cooking Show
Segment #4 - Mediterranean Seafood Grill
Recipe - Vinaigrette Slaw

HERE’S WHAT YOU’LL NEED:

• 1/4 cup fennel cut into match sticks
• 1/4 cup each of assorted tomatoes (red, yellow & green) chopped
• 1 teaspoon garlic from a garlic press (3 cloves) or 1/2 teaspoon powdered garlic salt and pepper (to taste)
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar

LET’S GET STARTED:

1. Cook all ingredients in pre-heated small saucepan on grill for about 30 seconds. Add balsamic vinegar.
2. Serve slaw over seafood or as a side.

Tips: Make sure the clams and mussels are closed before cooking, do not use them if they are already open.

If you apply some oil to a clean cloth and rub the grate before you start cooking, the food will not stick.

OTHER ACTIVITIES FROM THIS EPISODE:

Breakfast
Colorful Pancakes
Lunch
Thai Shrimp and Noodle Soup
Recipes in a Jar
Layered Art Brownies
More Recipes in a Jar
Mediterranean Seafood Grill
Mediterranean Seafood Grill
Vinaigrette Slaw