HERE'S WHAT YOU'LL NEED:

• 1 large focaccia bread
• 2 grilled chicken breasts, sliced
• 2 tablespoons olive oil
• 1 zucchini, peeled and sliced
• 1 red pepper, seeded and sliced
• 2 portabella mushrooms, cleaned and trimmed
• 3 tablespoons sun dried tomatoes in oil
• 1/2 cup grated mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1 garlic bulb, roasted (see below)
• 2-3 fresh basil leaves, chopped or 1 teaspoon dried basil

LET'S GET STARTED:

• Brush olive oil on focaccia and place on hot grill, oil side down for a few minutes. Remove.
• Drizzle olive oil over sliced vegetables and mushrooms.   Set directly on grates and grill for about 3-4 minutes or until tender.
• In a bowl, combine basil and sun dried tomatoes with garlic squeezed from roasted bulb.   Brush mixture on ungrilled side of focaccia.
• Layer chicken, vegetables and sliced mushrooms on focaccia.   Sprinkle cheeses on top.
• Place pizza back on grill for 3-5 minutes until heated through and cheese is melted.

To roast garlic bulb:
Set entire bulb on hot grill away from coals for about 10 minutes. When roasted, cut top off bulb, squeeze out cloves and mash with knife.

OTHER ACTIVITIES FROM THIS EPISODE:

Pizza Garden
Pizza Garden
Freezing Herbs
Seeds and Cuttings
Planting Seeds
Grow Potatoes in a Sack
Seed Storage Tips
Barbeque Pizza
Barbeque Pizza
Decorating the Garden
Stepping Stones